Sunday, June 7, 2009

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole


4 large chicken breasts
8 slices of deli ham
4 square slices of swiss cheese
small can of cream of chicken soup
3/4 cup milk
1-1/4 cups chicken broth
1/4 cup butter, melted
1/2 a package of Pepperidge Farm Herb Stuffing


Cut each chicken breast in half so there are 8 pieces. Place in baking dish. Top each piece with a slice of ham. Halve the slices of cheese so there are 8 pieces. Top each piece of chicken with a slice of cheese. Mix soup and half and half and pour over all. Mix broth, butter and stuffing and dump it on top. Bake, covered, at 350 for 40 minutes, then uncover and bake for 10 minutes more.
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