Sunday, June 7, 2009

Hot Fudge Sauce

Hot Fudge Sauce


2 cubes margarine
1 (12oz) pkg semi-sweet chocolate chips
4 cups powdered sugar
1 (12 oz) cans canned milk
1 tsp vanilla


Melt butter and chocolate chips in saucepan over medium heat. Add powdered sugar and milk. Boil for 6-7 minutes. Add vanilla. Pour into jars. Makes 3 pints.
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