Sunday, June 7, 2009

Hot Fudge Sauce

Hot Fudge Sauce

Ingredients:

2 cubes margarine
1 (12oz) pkg semi-sweet chocolate chips
4 cups powdered sugar
1 (12 oz) cans canned milk
1 tsp vanilla

Directions:

Melt butter and chocolate chips in saucepan over medium heat. Add powdered sugar and milk. Boil for 6-7 minutes. Add vanilla. Pour into jars. Makes 3 pints.
Related Posts Plugin for WordPress, Blogger...