Doggy Milk Bones
Ingredients:
2-1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/2 cup oil
1 beef bouillon cube, dissolved in 1/2 cup hot water
1 TB brown sugar
Directions:
In large bowl, combine all ingredients. Knead dough for 2 minutes. On a floured surface, roll dough 1/4" thick. Uas cookie cutter to cut out. Bake at 300 degrees for 30 minutes on ungreased baking sheet. Let cool.
Pajeon (Korean Scallion Pancakes)
41 minutes ago