Sunday, June 7, 2009

Doggy Milk Bones

Doggy Milk Bones

Ingredients:

2-1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/2 cup oil
1 beef bouillon cube, dissolved in 1/2 cup hot water
1 TB brown sugar

Directions:

In large bowl, combine all ingredients. Knead dough for 2 minutes. On a floured surface, roll dough 1/4" thick. Uas cookie cutter to cut out. Bake at 300 degrees for 30 minutes on ungreased baking sheet. Let cool.
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