Sunday, June 7, 2009

Chicken Enchilada Soup

Chicken Enchilada Soup


1 whole chicken
1 (28oz) can green chili enchilada sauce
garlic salt
2 small cans tomato sauce
corn starch
Chicken boullion to taste
grated cheese

Tortilla chips
grated cheese
Diced tomatoes


Cook whole chicken in crock pot. Debone chicken and return to crock pot with stock. Add green chili enchilada sauce, tomato sauce, chicken boullion, cumin and garlic salt. Thicken with corn starch mixture. Add grated cheese.
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