Sunday, June 7, 2009

BLT Roll-Ups

BLT Roll-Ups


3 8 or 9 inch flour tortillas
3 oz. cream cheese, softened
1-2 tbsp. Ranch dressing
6 pieces bacon, cooked and crumbled
1/2 cup shredded lettuce
1 large tomato, diced
Ranch dressing for dipping, if desired


Lay all three tortillas out on a work surface. Combine the cream cheese and range dressing in a small bowl and mix until smooth. Spread a thin layer over each tortilla. Sprinkle lettuce, tomato, and one-third of the bacon over each tortilla. Starting at one edge, roll each tortilla in a tight spiral log. Slice into 1-inch sections. Serve with ranch dressing, if desired.
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