Ingredients:
2 beaten eggs
1/2 cup milk
1/4 tsp vanilla
1/8 tsp ground cinnamon
5 1-inch thick slices of french bread or texas toast
2 cups finely chopped pecans
syrup
Directions:
In a med size bowl beat together eggs, milk, vanilla & cinnamon. Dip bread into egg mixture, coating both sides (let soak atleast 10 seconds), then dip into chopped pecans, pressing pecans into bread if necessary. Cook on a skillet over med heat about 2-3 min per side. To keep warm, place on single layer on a baking sheet in a 170 degree oven until done cooking all of the french toast (this also helps the egg to cook through, preventing soggy bread!)
