Ingredients:
1-1/2 cups flour
1-1/2 cups cornmeal
2 TBS baking powder2 tsp salt
2 TBS sugar
4 eggs, seperated
2 cups milk
8 TBS butter, melted
1 cup shredded cheddar cheese
8 oz bacon, cooked
tomato
lettuce
mayonnaise
salt
pepper
Directions:
1 cup shredded cheddar cheese
8 oz bacon, cooked
tomato
lettuce
mayonnaise
salt
pepper
Directions:
In a large bowl, sift together the flour, cornmeal, baking powder, salt & sugar. In a medium bowl whisk together egg yolks, milk and melted butter. Add to dry ingredients and stir until combined. Stir in cheese. In another medium bowl beat the egg whites until stiff. Gently fold into batter. Bake on waffle iron. Toast waffles under the broiler for a few minutes and assemble with mayo, bacon, lettuce, tomato, salt & pepper.
