Wednesday, April 29, 2009

Coconut Blood Orange Bundt Cake

Coconut Blood Orange Bundt Cake


1-1/2 cups flour
3/4 cups sugar
2-1/4 tsp baking powder
1/4 tsp salt
1/3 cup cold coconut milk
2 TBS blood orange juice
3/4 cup soy milk
2 TBS water
1-2 tsp vanilla extract


Preheat oven to 400º F. Grease a mini bundt cake pan.Whisk dry ingredients together. Whisk wet ingredients together in a separate bowl. Gently fold wet ingredients into dry until just combined. Fill each cup with 1/2 Cup of batter. Bake for 25-30 minutes, or until lightly browned on top. See below for soaking the cakes in syrup. Let cool for 10 minutes before removing from the pan. Let cool under plastic wrap to keep the outsides nice and soft.
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