Wednesday, April 29, 2009

Lemonade Mint Slush

Lemonade Mint Slush


1 can lemonade with one can water
7 mint leaves


Remove and add the rest of the water as called for on the can. Pour into a large double ziplock bag and place in the freezer. This will take approx 6-8 hours to freeze. You will need to "smush" it every 2-3 hours in the freezer to keep it slushy. Serve in a punch bowl with ginger ale poured on top.
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