Crispy Potato Wedges Ingredients:
4-5 med baking potatoes, cut lengthwise into wedges
1 cup seasoned dry bread crumbs
3 TBS grated parmesan cheese
1 tsp salt
1/2 tsp pepper
Directions:
Preheat oven to 425 degrees. Spray baking sheet with nonstick spray; set aside. Combine bread crumbs, parm. cheese, salt & pepper in a medium sized bowl. Spray cut sides of potatoes generously with cooking spray. Toss potatoes 1-2 at a time in bread crumb mixture, tossing to coat generously. Bake about 20 min until potatoes are tender and golden brown. Serve with dipping sauces (ranch, honey mustard, etc.)
