Caribbean Chicken Burgers with Mango Salsa

Caribbean Chicken Burgers with Mango Salsa

Ingredients:

1 lb. ground chicken
4 TB soy sauce

4 TB red wine vinegar
2 TB packed brown sugar
2 tsp fresh thyme

1/2 tsp garlic salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp ground black pepper
1/4 tsp chili powder
1/4 tsp allspice
1/8 tsp ground ginger

Salsa:
2 medium ripe mangoes
1/4 cup red onion, finely diced
2 TB fresh cilantro, minced
1 TB fresh mint, minced
1/2 tsp fresh ginger root, grated
juice of 1/2 small lime
1/8 tsp garlic salt

Directions:

Divide ground chicken into four, 1/2 inch thick patties (about 5 inches wide). In large ziploc bag, combine soy sauce, vinegar, spices and brown sugar. Put chicken patties in bag, marinate in the fridge for 1 hour. Grill chicken patties on med-high heat, flipping once, until cooked through, about 15 minutes. Remove from grill and let sit, covered by foil, for 5-10 minutes before serving. Makes 4 burgers.

Salsa:
Cut mango into 1/2 inch cubes. In small bowl, combine mango, red onion, cilantro, mint, ginger, lime juice and garlic salt. Mix lightly and refrigerate 1 hour before serving.