Blood OrangeadeIngredients:
4 blood oranges, juiced
1-1/2 navel oranges, juiced
1 cup water
1 cup sugar
750 ml sparkling water
Directions:
In a medium saucepan simmer 1 cup water with 1 cup sugar and stir until sugar is dissolved. Set aside to cool. Juice oranges. In a large pitcher, combine the juice, simple syrup, and sparkling water and stir. Serve in glasses filled with ice.
