Friday, April 24, 2009

Avocado Citrus Salad


Avocado Citrus Salad
Serves 8-10

1/2 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
2 ripe avocados, peeled and sliced
8-10 cups romaine lettuce
3 oranges, peeled and sectioned
2 grapefruit, peeled and sectioned
1 cup green or red grapes

In a small bowl, combine oil, vinegar, sugar, and salt. In a large salad bowl, toss the remaining ingredients. Pour dressing over salad and gently toss to coat. Serve immediately.
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