Ingredients:
2 TB oil
1 onion, chopped
4 oz chopped green chilies
2 tsp garlic powder
2 tsp cumin
2 tsp salt
2 tsp oregano
2 tsp coriander
1/2 tsp cayenne pepper
2 cans chicken broth
31 oz great nothern beans
10 oz chicken meat
Directions:
Heat oil. Saute onion until brown. Add chilies and seasonings. Blend well. Add remaining ingredients. Bring to a boil; then change heat to low and simmer for 20 minutes.
