Ingredients:
1/4 cup butter
10 oz marshmallows or 4 cups mini marshmallows
6 cups rice krispies
1 tsp vanilla
Directions:
Melt butter. Add marshmallows and stir until melted. Remove from heat. Add Vanilla. Add rice krispies. Stir until well coated. Using a buttered spatula or wax paper, press into buttered 13x9 or 9x9 pan. Cut into squares when cool.
Microwave directions:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add vanilla and rice krispies.
