Using a Different Pan Size:
4 cups = 8" round, 9" pie plate, 7 3/8" x 3 5/8" loaf pan, 1 quart casserole
6 cups = 9" round, 10" pie plate, 8 1/2" x 3 5/8" loaf pan, 1 1/2 quart casserole
8 cups = 8"x8" pan, 11"x7" pan, 9" bundt pan, 2 quart casserole
10 cups = 9"x9" pan, 11"x7" pan, 9" bundt pan, 2 1/2 quart casserole
12 cups = 13"x9" pan, 8" springform, (2) 9" rounds, 10" tube pan, 10" bundt pan, 3 quart casserole
Cooking times may vary if you use a different pan size, so check frequently.
