Wednesday, February 25, 2009

Soup Starter

Soup Starter

Directions:

Throw in all your leftover veggies, meats, gravies, mashed potatoes, rice, etc into a plastic tupperware in the freezer. When its full, you dump it all in a pot, add some chicken stock, seasoning, maybe some pasta, canned tomatoes or beans...and voila! Yummy soup! Eat with some good crusty bread and butter.
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