Sugared AlmondsIngredients:
slivered almonds
1-2 cups sugar
About 1/8-1/4 c. water
Dash of cinnamon
Variations:
pecans, walnuts
Directions:
Mix water and sugar in skillet. Add almonds and continue to stir mixture until sugar makes a syrup and water evaporates. When water evaporates turn almonds onto wax paper on cookie sheet to dry and crisp up. Sugared almonds will keep in a Ziploc bag so you can make a big batch and use some later on.
