Gingerbread Brownies
Ingredients:
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp ginger
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp baking soda
1/4 cup butter, melted
1/3 cup molasses
2 eggs
Directions:
Combine dry ingredients. Combine butter, molasses and eggs. Add to dry ingridients, stirring until combined. Do not beat (batter will be thick). Bake in greased 13x9 pan @ 350 degrees for 20 minutes or until center is softly firm. Do not overbake. Cool on wire rack. Dust with powdered sugar.
Ingredients:
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp ginger
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp baking soda
1/4 cup butter, melted
1/3 cup molasses
2 eggs
Directions:
Combine dry ingredients. Combine butter, molasses and eggs. Add to dry ingridients, stirring until combined. Do not beat (batter will be thick). Bake in greased 13x9 pan @ 350 degrees for 20 minutes or until center is softly firm. Do not overbake. Cool on wire rack. Dust with powdered sugar.
