salt & pepper
Pre-heat the oven to 400 degrees. Line a cookie sheet with some aluminum foil Peel and slice the potatoes about 1/8th of an inch thick. Pour the olive oil in a small bowl and brush on the aluminum foil so there is thin coating covering the entire sheet. Place the sliced potatoes side by side – without overlapping. Brush more olive oil on top of the potatoes. Sprinkle generously with salt and pepper. Bake in the oven until they turn brown and crisp – around 10-15 minutes. Keep checking them to make sure they don’t get too brown. Remove from the oven, and serve!
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