Sunday, April 3, 2011

Caramel Fruit Dip

Caramel Fruit Dip


1 8-oz. package cream cheese (you can use light cream cheese)
3/4 c. brown sugar
1/2 Tbsp. vanilla
Toffee bits


Allow cream cheese to reach room temperature. With an electric mixer, combine cream cheese, brown sugar, and vanilla. When ready to serve, stir in about 1/2 a bag of toffee bits. Serve with fruit (or not...that's totally up to you...I just caught my husband finger-dipping.)
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