Sunday, April 3, 2011

Blueberry Lemon Cheesecake Pudding Pops

Blueberry Lemon Cheesecake Pudding Pops 


1 small box cheesecake instant pudding
1 3/4 C half and half
1 C blueberries
1 t lemon zest (or more if you like your lemon!)


In a blender mix cheesecake pudding mix and half and half until smooth. Add in lemon zest and blueberries and pulse a couple of times to break up the blueberries. Place in molds and freeze.
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