Ingredients:
1 lb. lean ground beef1 cup chopped onion
2 Tbs. taco seasoning
2 Tbs. Ranch seasoning and salad dressing mix
1 can chicken broth
1 can water
2 cans kidney beans
1 can diced tomatoes
1 can corn, drained (I used frozen white corn)
1 can green beans, drained (I used frozen green beans)
Directions:
Brown beef and onion. Add in seasonings and mix well. Add the remaining ingredients and bring to a boil. Turn down to low and cook for 30 minutes, covered. Serve with tortilla chips, grated cheese, sour cream, and other desired toppings.
