Pretzel Crusted Caramel Chocolate Brownie Cups
1 German Chocolate Cake Mix
1/2 cup butter
1/4 cup butter, melted
2 tablespoon brown sugar
1 cup crushed pretzels
In a large bowl, mix together the cake mix, egg and butter until smooth. Scoop batter 2/3rds full into a muffin tin sprayed with non stick spray. Scoop 1 tablespoon pretzel crumble on top of brownie batter. Pat down lightly. Bake at 350 degrees for about 10 minutes or until the edges are set.
1/3 bag of caramels- melt in a saucepan until creamy
1 cup milk chocolate chips
Immediately after taking the brownie cups out of the oven, pour caramel over the cups, and then sprinkle with chocolate chips.
Prickly Pear Cactus Punch (Liquado de Nopales)
1 minute ago