Thursday, March 31, 2011

Pretzel Crusted Caramel Chocolate Brownie Cups

Pretzel Crusted Caramel Chocolate Brownie Cups


1 German Chocolate Cake Mix
1 egg
1/2 cup butter

Pretzel crumble:
1/4 cup butter, melted
2 tablespoon brown sugar
1 cup crushed pretzels


In a large bowl, mix together the cake mix, egg and butter until smooth. Scoop batter 2/3rds full into a muffin tin sprayed with non stick spray. Scoop 1 tablespoon pretzel crumble on top of brownie batter. Pat down lightly. Bake at 350 degrees for about 10 minutes or until the edges are set.
1/3 bag of caramels- melt in a saucepan until creamy
1 cup milk chocolate chips
Immediately after taking the brownie cups out of the oven, pour caramel over the cups, and then sprinkle with chocolate chips.
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