Thursday, March 31, 2011

Parmesan Zucchini or Summer Squash

Parmesan Zucchini or Summer Squash


2-3 zucchini and/or summer squash
Garlic salt
Parmesan cheese
Freshly ground pepper


Preheat oven to 425. Cut zucchini/summer squash in thin slices and arrange half evenly in baking dish. Place thin slices of butter on top (to taste... I used ~1.5-2 tbsp total). Sprinkle generously with garlic salt, Parmesan cheese, and pepper. Layer the rest of the zucchini and squash and repeat. Cover with foil and bake for 15-20 minutes (until center of zucchini/squash is becoming clear). Uncover and bake 5 more minutes.
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