Oven Roasted Squash with Cream and Brown Sugar
Enough squash to fill a 9x13 pan
1 cup cream
Fill 9 x 13 pan with pieces of squash. Pour the cream over the squash. Sprinkle with brown sugar to your liking. Sprinkle lightly with salt. Cover and bake at 350 degrees for 40 minutes (or 375 for 30 minutes if you are in a hurry). For tender squash, keep covered the entire time. If you would like a little bit of crispness to the top, then uncover for the last 15-20 minutes (this is what I do most of the time). Either way, bake until the flesh of squash is tender when pierced with a fork. Drizzle more of the creamy mixture from the bottom of the pan onto the squash before serving if desired.