Thursday, March 31, 2011

Easy Biscuit Fruit Pies

Easy Biscuit Fruit Pies


peaches (or other pie appropriate fruit)
refrigerator biscuits
cinnamon sugar


Preheat oven to 350 degrees.

Open biscuits and roll out the dough. If you don't have a rolling pin, you can just stretch the dough out to make each about 5 inches in diameter. While dough is being rolled out, cut up the fruit into small pieces.

As the dough is rolled, put it on the cookie sheet. No need to grease. Then place the cut up fruit on top of half of each biscuit. If it is more in the middle than one side, that doesn't really matter.

Sprinkle cinnamon sugar on the inside. Fold the biscuits over and sprinkle a little more on the outside. The recipe said to bake for 20 minutes, but ours were done after 10. Let them cool and eat.
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