Marshmallow Frosting

Marshmallow Frosting

Ingredients:

4 sticks (1 pound) unsalted butter, at room temperature
2 cups confectioners’ sugar
1/2 teaspoon pure vanilla extract

One 16-ounce tub marshmallow cream

Directions:

In a large mixing bowl, beat the butter until creamy.

Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.
 

Beat in the vanilla, then stir in the marshmallow cream until well blended.