Ingredients:
angel food cake slices1 (8oz) marscarpone cheese
1/8 cup powdered sugar
1 tsp lemon peel or juice
assorted berries
balsamic vinaigrette
slivered almonds
butter
Directions:
Toast slivered almonds; set aside. Mix marscarpone cheese, 1/8 cup powdered sugar, and lemon peel or juice together; set aside. Cut up berries, sprinkle with sugar, and drizzle with balsamic vinaigrette; set aside. Cut Angel Food Cake into slices, and generously spread cheese mixture on each slice. Rub a little butter on the frying pan, and grill two slices together like a grilled cheese sandwich, until golden brown and caramelized on each side. Top with berries, slivered almonds, and a sprinkle of powdered sugar. Serve immediately.
