Easy Bread Bowls
Ingredients:
Ingredients:
| 1 | loaf (1 pound) frozen bread dough, thawed |
| 1 | tablespoon olive or vegetable oil |
| 1 | teaspoon dried basil leaves |
| 1/2 | teaspoon garlic salt |
Directions:
| 1. | Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray). Place cups upside down on large cookie sheet. |
| 2. | Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round. Place rounds over bottoms of custard cups. Brush dough with oil. Sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes. |
| 3. | Heat oven to 350°. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from cups and place right side up on wire rack. (Interiors of bread bowls may be slightly moist.) |
| 4. | To serve, place warm or cooled bread bowls in individual shallow soup or pasta bowls. Spoon soup, stew or chili into bread bowls. |
