Monday, March 21, 2011

Brown Sugar Cake with Buttery Brown Sugar Sauce

Brown Sugar Cake with Buttery Brown Sugar Sauce


2 1/4 
cups all-purpose flour
teaspoon baking powder
teaspoon salt
1 1/2 
cups packed light brown sugar
cup granulated sugar
cup butter, softened
teaspoons vanilla
cup milk

cup butter
cup packed light brown sugar
tablespoons milk
tablespoon light corn syrup
teaspoon vanilla

  1. Heat oven to 350ºF. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
  2. In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
  3. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  4. Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla. Serve warm sauce with cake.
Makes 16 servings
Related Posts Plugin for WordPress, Blogger...