Ingredients:
2 roasted red peppers
2 tablespoons fresh basil leaves (optional)
2 cloves garlic (chopped)
2 tablespoons pine nuts (toasted)
2 tablespoons parmigiano-reggiano (grated)
3 tablespoons olive oil
2 teaspoons balsamic vinegar
salt and pepper to taste
Directions:
1. Place everything into a food processor and puree. Serve with pasta, etc.
