Friday, September 10, 2010

Root Beer Ice Cream

Root Beer Ice Cream


6 eggs (optional- I don't add them)

3 cups sugar
3 TB flour
1 can evaporated milk
1 pint whipping cream
1 TB vanilla
2 TB Root beer Extract



Beat eggs. Add sugar and flour. Add vanilla, evaporated milk and whipping cream (refrigerate these ahead of time). Add enough milk to fill container to fill line or 3/4 of the way full. Freeze in ice cream freezer. Makes 4-5 quarts.
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