Tuesday, July 13, 2010

Cherry BBQ Ribs

Cherry BBQ Ribs


4 lbs country style ribs
1 teaspoon garlic powder
2 teaspoons chili powder
2 teaspoons paprika
1/4 cup brown sugar
2 teaspoons salt
1 teaspoon pepper


THE NIGHT BEFORE. Pat ribs dry and place ribs in large roasting pan. Rub ribs all over with garlic powder, chili powder, paprika, brown sugar, salt and pepper. Cover with foil and refrigerate over night.

THE MORNING OF: Bake ribs at 300, covered in foil, for 3 hours, turning once. (Store in fridge if you aren't going to be eating right away.)

30 MINUTES BEFORE SERVING: Grill ribs on medium hot grill, basting with plenty of cherry barbecue sauce. The ribs are already cooked through, so you will only grill them to give them the smoky flavor and to allow the sauce to carmelize on the ribs.

Cherry BBQ Sauce Recipe
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