Tuesday, May 25, 2010

Whole Wheat Bread

Whole Wheat Bread


5 cups water
3/4 cup honey (heat up slightly to melt honey)
1/4 cup canola oil
2-1/2 tablespoon instant yeast
13 cups whole wheat flour
2 tablespoons kosher salt


1.Heat water in microwave for 5 minutes.
2. In bowl of electric mixer fitted with dough hook, combine
all ingredients. Knead dough for 8 minutes (20 minutes
by hand). Shape into loaves and place in greased pans.
3. Let rise in 150° oven until 1K to 2 inches above pan,
about 45 minutes. Increase oven temperature to 350° and
bake for 23-25 minutes.
4. Turn out onto wire racks to cool. Brush tops with butter.

Makes 5 loaves.
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