Tuesday, May 25, 2010

Root Beer Float Cake

A simple white cake mix is jazzed up with the classic flavor of 
root beer.Root Beer Float Cake


1 package (18 1/4 ounces) white cake mix
1-1/4 cups cold root beer
1/4 cup vegetable oil
2 eggs


1 envelope whipped topping mix
1-1/2 cups root beer

1. In a mixing bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.

2. Pour into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

3. In a mixing bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

Yield:12-16 servings.
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