Tuesday, May 25, 2010

Oatmeal Scotchies

Oatmeal Scotchies


1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 tsp vanilla
1-1/4 cups flour
1 tsp baking soda
1/2 tsp salt
3 cups oats (quick or old fashioned, uncooked)
1-2/3 cups, or 1 package (11 oz.) butterscotch flavored chips


Heat oven to 375 degrees F. In large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well. Drop dough by level tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

decrease amount of butterscotch chips to 1 cup, and add 1 cup of toffee bits.
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