Marshmallow Brownies
Ingredients:
1 C butter, melted
2 C sugar
1/4 C cocoa
4 eggs
2 tsp. vanilla
1 tsp. salt
1 1/2 C flour
3/4 C chopped nuts (if desired)
2 1/2 C mini marshmallows
Frosting:
1/4 C butter, melted
2 TB milk
1/3 C cocoa
1 1/4 C powdered sugar
Directions:
Mix together melted butter, sugar, coca, eggs, vanilla and salt. Add flour and mix just until combined. Fold in nuts, if desired. Bake in a greased 9×13 pan at 375 degrees for 25 minutes. IMmediately top with marshmallows and bake an additional 2 minutes. Use a knife dipped in water to spread marshmallows evenly. Cool completely. To make frosting, whisk ingredients together until smooth. Spread frosting over marshmallow layer.
Makes about 24 brownies.
