Tuesday, May 25, 2010

Crispy Chicken Sandwich

Crispy Chicken Sandwich

Ingredients:
 
4 small boneless skinless chicken breast halves (1 lb.)
1 pkt.  Shake 'N' Bake Chicken Coating Mix
1/2 cup shredded mozzarella cheese
4   French bread rolls, partially split
2 Tbsp. Dijon Mustard
4 large  lettuce leaves
4 large tomato slices 


Directions:
Preheat oven to 400°F. Coat chicken with coating mix as directed on package. Place on foil-covered baking sheet. Bake 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese. Bake an additional 2 minutes or until cheese is melted. Spread cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes. 
Make Ahead:
Coat the chicken the night before. Cover and refrigerate until ready to bake right before serving. Then, uncover and bake as directed.
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