1 pkt. Shake 'N' Bake Chicken Coating Mix
1/2 cup shredded mozzarella cheese
4 French bread rolls, partially split
2 Tbsp. Dijon Mustard
4 large lettuce leaves
4 large tomato slices
Preheat oven to 400°F. Coat chicken with coating mix as directed on package. Place on foil-covered baking sheet. Bake 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese. Bake an additional 2 minutes or until cheese is melted. Spread cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes.
Coat the chicken the night before. Cover and refrigerate until ready to bake right before serving. Then, uncover and bake as directed.