Tuesday, May 25, 2010

Creamy Coconut Dip

Creamy Coconut Dip


1 pkg. (8 oz.)  cream cheese, softened
1 can  (15 oz.) cream of coconut
1 tub (16 oz.) whipped Topping, thawed


BEAT cream cheese and cream of coconut in large bowl with wire whisk until well blended.
ADD whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled. Garnish with toasted coconut flakes just before serving
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