Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) whipped Topping, thawed
Directions:
BEAT cream cheese and cream of coconut in large bowl with wire whisk until well blended.
ADD whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled. Garnish with toasted coconut flakes just before serving
ADD whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled. Garnish with toasted coconut flakes just before serving
