Tuesday, May 25, 2010

Chocolate Mayo Sheet Cake

Chocolate Mayo Sheet Cake


1 cup all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 can (16 ounces) French vanilla or vanilla frosting


In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Spread with frosting. Yield: 12-15 servings.
    Related Posts Plugin for WordPress, Blogger...