Sunday, May 30, 2010

Brazilian Black Beans & Rice

Brazilian Black Beans & Rice


black beans (dry or canned)
1 onion, chopped
1 sausage, sliced & cut into quarters
fried eggs


Cook the above together. Dried beans: Pressure cooker (1-2 hours). Crock pot (3-7 hours). Canned beans: cook on stovetop.  Add cumin, garlic salt, and/or lime juice to taste. Serve with rice, cucumber & tomato vinaigrette and a fried egg on top.

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