Brazilian Black Beans & RiceIngredients:
black beans (dry or canned)
1 onion, chopped
1 sausage, sliced & cut into quarters
Cook the above together. Dried beans: Pressure cooker (1-2 hours). Crock pot (3-7 hours). Canned beans: cook on stovetop. Add cumin, garlic salt, and/or lime juice to taste. Serve with rice, cucumber & tomato vinaigrette and a fried egg on top.