Tuesday, May 25, 2010

Beef 'N' Bean Chili

Beef 'N' Bean Chili


4 cups Beef 'N' Bean Starter, thawed
1 jar (16 ounces) picante sauce
1/2 cup sliced green onions
2 teaspoons chili powder
Sour cream, optional


In a large saucepan, combine the first four ingredients. Cook, uncovered, over medium heat until heated through. Serve with sour cream if desired. Yield: 5 servings.
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