Ingredients:
3-4 lbs skinned chicken breastsSauce:
1 (7-10) oz jar of green olives + juice
2-3 tsp garlic paste
2-3 tsp ginger paste
1 (6) oz can tomato paste
1/2-1 tsp pepper
1-2 tsp paprika
Directions:
Mix sauce ingredients in juice of green olives (+ water if you use a smaller bottle). Pour over chicken in crockpot. Top with olives. Cover; cook on low for 8-10 hours or on high for 3-4 hours. Serve over rice (or noodles).
