Thursday, March 18, 2010

Waffled French Toast

Waffled French Toast

3 large eggs
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
Dash of salt
6 slices of bread


In a shallow container such as a pie plate, whisk together all ingredients except bread.

Soak a slice of bread in the mixture, flipping the slice to make sure the bread thoroughly absorbs the liquid. 

Waffle until golden brown. This should take about five minutes, though waffling time will vary depending on your waffle iron and heat setting. Serves 3.
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