Wednesday, March 17, 2010

Thanksgiving Pot Pies



Thanksgiving Pot Pies

Ingredients:
turkey
mashed potatoes
stuffing
gravy
creamed corn
green bean casserole
a bag of frozen peas
pie crust

Directions:

Pile mixed ingredients in a premade frozen pie crust, you need 2 crusts for each pie. Bake at 350 degrees for 1 hour to 1 hour 30 minutes, until golden brown. Cover crusts with foil halfway.

Related Posts Plugin for WordPress, Blogger...