Wednesday, March 17, 2010

Snickerdoodles

Snickerdoodles

Ingredients:

2 c. softened butter
4 eggs
3 c. sugar
5 1/2 c. flour
4 tsp. cream of tartar
1 tsp. salt
2 tsp. baking soda

Directions:

Add flour mixture to sugary butter eggs.
Chill dough, at least an hour or two.
Roll into walnut sized balls.
Roll into cinnamon & sugar.
Place about 2 in. apart on cookie sheet.
Bake 8-10 minutes at 400º F.
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