Ingredients:
1/4 cup half and half (or cream if your feeling daring)
2/3 cup brown sugar
2 tablespoons honey
3/4 cups cream peanut butter
And whatever you wish to dip
Directions:
In a heavy saucepan, heat the half and half, brown sugar and honey until boiling over medium heat, stirring occasionally. Stir in peanut butter until smooth. Pour into a fondue pot or individual serving bowls.
