Thursday, March 18, 2010

Maple Butter Sauce

Maple Butter Sauce


3/8 c. maple syrup
¼ c. butter
3/8 c. brown sugar
8 oz cream cheese, softened
½ tsp maple extract/flavoring

Vanilla ice cream


Combine maple syrup and butter and cook over low heat until butter is melted. Stir in brown sugar until dissolved. Remove from heat and beat in cream cheese and maple extract until smooth. Heat again over low heat (or in microwave at short intervals) to reach desired sauce consistency.

Serve sauce over warm blondies topped with vanilla ice cream.
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