Ingredients:
Marinade:
1 1/2 - 2 lbs of flank steak
1/3 cup vinegar
1/2 cup soy sauce
1/2 cup olive oil
1 tsp cumin
1-2 tsp black pepper
1 tsp salt
1 tsp garlic powder
1 tsp chili powder
1 tsp paprika
1 tsp onion powder
1 1/2 tsp oregano
2 limes, juiced
4-5 cloves garlic minced
Directions:
In a gallon size Ziploc bag, combine all ingredients with flank steak and mix really well. Let marinate for at least 6 hours - overnight if you can.
Grill steak until desired degree of doneness. LET SIT FOR AT LEAST 5-10 MINUTES! Once the meat has cooled, slice ACROSS grain into small chunks.
Other Ingredients:
Corn tortillas
Cotija cheese
Guacamole
Roasted Tomato Salsa
Onion, Lime & Cilantro relish
Cook tortillas (dry) in a hot pan for 45-60 seconds on each side. You want them soft & pliable. Add meat, cheese, salsa, onion & top with guacamole.
